Potato Salad (Take 1)

So what is in my Potato Salad (just in case it’s actually good)…


  1. 6 small Russet Potatoes (conventional, PLU#4072)
  2. 3 Hardboiled Eggs (diced)
  3. 3 Kosher Dill Spears (diced)
  4. 1/4 Cup Sweet Onion (diced, PLU#4166)
  5. 4 Heaping Spoonfuls (1 cup?) of Light Mayonaise
  6. 1 Heaping Spoonful (1/2 Cup?) of Sour Cream
  7. Spices (as needed, in order of amount) Salt, Bacon Salt, Dill Weed, Pepper, Cayenne Pepper

DIRECTIONS (in short)

Boil Potatoes for 20 minutes, remove, cool, cut into cubes. Boil Eggs for 10 minutes, dice. Add all ingredients to potatoes and stir until the desired consistency is achieved.